KELANTAN

NASI TUMPANG

Source: https://www.timeout.com/kuala-lumpur/food-and-drink/the-dish-nasi-tumpang

Recipe Link: https://www.facebook.com/jackiemfood/videos/nasi-tumpang/10153169352367327/

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Nasi Tumpang dates back to the 1960s, when local wives would prepare their husbands, who were farmers and fishermen, a simple breakfast of rice, fish, and cucumber before they left in the morning. In the original recipe, a small package consisting of three or four layers is filled with rice, curry, cucumber, and fish salad. There are two methods for eating Nasi Tumpang; either crumble and combine everything into a mound, or use a spoon to go through it layer by layer.

KHAO JAM

Source: https://www.reddit.com/r/malaysians/comments/ph0vd5/craving_this_kelantanese_thai_dish_called_khao/

Recipe Link: https://www.youtube.com/watch?v=_VB_LHZLAYQ

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Khao Jam is a well-known Kelantanese Thai dish. the rice is made by using a dozen or more herbs, giving the rice a greenish colour. "Khao" means rice and "jam" means the action of mixing the ingredients together. In Malay, this dish is more commonly known as nasi ulam or "vegetable rice".

GULAI SERATI

Source and Recipe: https://cookpad.com/my/recipes/14061731-gulai-kerutuk-itik-serati

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Gulai Serati, in short, is duck stew served over rice with cucumber slices and a squeeze of sambal. The robust flavor and texture of the duck meat are enhanced by the sweet, rich stew, which brings out the best in both. Use the crunchy cucumbers and hot sambal as a palate cleanser because the thick stew may be too much for some individuals.