SELANGOR

Selangor, situated on the west coast of Peninsular Malaysia, is one of the 13 states in the country. The capital city is Shah Alam, with Petaling Jaya as the largest city. Kuala Lumpur, the national capital, also falls within Selangor's border. The state boasts a diverse population comprising Malays, Chinese, Indians, and indigenous groups. This diversity is evident in cultural practices, festivals and cuisines.

Without further due, these are the top 3 famous foods in Selangor!

Bak Kut Teh

source and recipe: https://www.nyonyacooking.com/recipes/bak-kut-teh-ultimate-guide~rkJWp0EUQ

Nasi Ambeng

source and recipe: https://thescoop.co/2018/01/21/fancy-cooking-challenge-nasi-ambeng-nothing-short-feast/

Wadai Kipeng

source: https://ikanmas.in/malaysian-food/wadai-kipeng/ recipe:https://kongsiresepi.my/kuih-muih/resepi-wadai-kipeng-simple-untuk-minum-petang-menu-sedap-orang-banjar-yang-anda-kena-cuba.html