PERAK

Egg Custard

Source : https://travelwithlens.com/ipoh-famous-food/

Recipe Youtube : https://www.youtube.com/watch?v=RyFmkGbwNpA

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Caramel egg custard is a highly popular dessert in coffee shops throughout Ipoh. This famous food in Ipoh is only made with simple ingredients like eggs, milk, sugar, and vanilla. However, what sets it apart is the chef’s exceptional preparation technique.

The texture of the custard is incredibly smooth and silky, melting nearly instantly in the mouth, while the distinct flavor of the eggs is much stronger than most egg custards. It has just the right amount of sweetness, making it a perfect ending to any meal.

Kai See Hor Fun

Source : https://travelwithlens.com/ipoh-famous-food/

Recipe Youtube : https://www.youtube.com/watch?v=cemYyYynVNw

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Kai See Hor Fun, which means shredded chicken soup noodles, is an absolute must-try noodles dish in Ipoh since it originated here. The unique broth is made from shrimp shells, heads, and chicken bones. The result is a deliciously flavorful broth that is distinct from any other. These noodles are considered the best quality in Ipoh, owing to the region’s high-quality spring water.

However, nothing is comparable to the experience of savoring it in the old coffee shops in Ipoh, where the rich history and culture of the region come to life in every bite.

Wuyi Tea Egg

Source : https://travelwithlens.com/ipoh-famous-food/

Recipe Youtube : https://www.youtube.com/watch?v=NNDyuZ0RsEs

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Tea eggs are a beloved dessert served in Ipoh’s Kopitiam. However, the type of tea leaves used to make the tea is often unspecified.

In contrast, the Kong Heng Restaurant distinguishes itself by advertising that it uses Wuyi tea, an oolong tea from China’s Fujian province. This tea has a gentle herbal taste and subtle sweetness that pairs perfectly with the egg. Since the tea is served with a hard-boiled egg, it is often considered a nourishing snack.

I suggest heading to Kong Heng to taste the authentic tea egg in Ipoh.